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Friday 5 August 2011

Strawberry Jello Cake

Strawberry as a berry is a favorite with people all around the world. Therefore, anything with strawberry as an ingredient is a gastronomic delight. Likewise is the case with jelly. Most of us like the taste of jelly, as well. Therefore, when we combine two of our favorite ingredients with another favorite ingredient (namely cake), the resultant recipe will certainly come up to our liking as well. The ingredients used to make a strawberry jello are gelatin, sugar, water, natural strawberry or artificial strawberry flavors or colors. When you have to make a strawberry jello , you will be able to find a number of . Most of these recipes make use of cake mixes, which helps in saving a lot of precious time and effort as well. Now that we know the basics of a strawberry jello cake, let’s get started and make a strawberry jell cake.

How to Make Strawberry Jello Cake

There are various ways in which, you can make a strawberry jello cake. We will see some of the

Strawberry Jello Cake Recipe
This is the basic version of making a strawberry jello cake, with which you will be able to make a perfect dessert for warm afternoons. You can make use of this recipe to make dessert, when you are hosting people for a party.

Ingredients
  • White Cake Mix 1 pack
  • Strawberry Gelatin 1 pack
  • Frozen Strawberry 1 pack
  • Flour 3 tbsp
  • Salt ¼ tsp
  • Oil 1 cup
  • Eggs 4
  • Water ½ cup
Method
  • While you get the batter ready to make the cake, preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, sift cake mix, gelatin mix, flour and salt together.
  • Add oil and water to the dry ingredients and beat well.
  • Add one egg at a time to the mixture and blend well.
  • Mash the in a medium size bowl.
  • Add the mashed strawberries into the cake batter and mix well. Use the other half of the mashed strawberries to make icing for the cake, using different
  • Pour the cake batter into 2 layer cake pans and place the pans in the preheated oven.
  • Let the cake bake for about 30 minutes.
  • Once the cake is ready, remove it from the refrigerator

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