Strawberry Pretzel Jello Dessert

Desserts are considered to be the most important part of a meal and also sometimes, the most difficult to make. Most people stick to the conventional ice cream, cake or pastry when it comes to making dessert. However, if you want to try something new or different this time, strawberry pretzel jello is a that you ought to try. This combination of fresh sweet jello and sweet and salty pretzels will give you a flavor that you have never tasted before. Jello, also known as jelly which are available in different fruit flavors are made with gelatin. On the other hand, pretzels are crackers which are made with wheat flour, yeast, water, glazed with lye and coated with coarse salt. So if you are ready to know about the dessert that has the goodness of strawberries and the delicious taste of jello and pretzels, let us take a look at strawberry pretzel jello dessert recipe.

How to Make Strawberry Pretzel Jello Dessert

Strawberry Pretzel Jello Dessert Recipe
The strawberry pretzel jello dessert is popularly known as strawberry pretzel jello salad. This salad or dessert is liked by people of all ages and is easier to make as compared to other desserts. So, let us take a look at the procedure of making strawberry pretzel jello dessert. Read more on

Ingredients Required

• Strawberry jello, 1 package
• Pretzel sticks, finely crushed, 2 cups
• Cream cheese, 8 ounces
• Fresh strawberries, sliced, 2 ½ cups
• Granulated sugar, 3 tablespoons
• Whipped cream, 8 ounces
• Butter, softened, ¾ cup
• Boiling water, 2 cups
• Granulated sugar, 8 ounces

Directions to Make

1. In a mixing bowl, combine crushed pretzels, butter and sugar together. Transfer this into a 9 x 13 baking pan and press them into the base of the baking pan as if to form a crust. When this is done, place it in the oven and bake for 6 - 8 minutes. When the crust turns light brown in color, remove from the oven and allow it to cool completely.
2. In another medium sized mixing bowl, whip cream cheese, whipped cream and 8 ounces of granulated sugar together. Stir till all the ingredients are fully combined and then transfer the whole thing into the baking dish that has the pretzel crust.
3. In the vessel containing 2 cups of boiling water, empty the strawberry package and stir. Fold in the fresh strawberry slices and mix till the jello is fully dissolved. Pour this into the baking dish that has the crust and keep it in the refrigerator till the jello is fully set. Read more on