Strawberry Jello Pretzel Salad

If you love cooking various types of, then you should surely give a try to make strawberry jello pretzel salad. This recipe is a wonderful combination of crispy pretzels and sweet yummy along with jello. This recipe is one of the kind that combines both sweet and salty flavors. Strawberry jello pretzel salad is usually prepared during festive seasons like Christmas or Easter. Given below are some exotic recipes of strawberry jello pretzel salad for you.

Strawberry Jello Pretzel Salad Recipe #1

Ingredients

• Butter (melted) - ¾ cup
• White sugar - 4½ cup, 1 cup
• Cream cheese - 8 ounces (2 packages)
• Frozen whipped topping (thawed) - 8 ounces
• Strawberry flavored gelatin - 6 ounces
• Boiling water - 2 cups
• Frozen strawberries - 16 ounces
• Crushed pretzels - 1½ cups

Procedure: In a large bowl add 4½ cups white sugar, melted butter and pretzels. Mix them properly and put the mixture into a loaf pan. Bake the mixture for approximately 10 minutes in a preheated oven at 350 degree Fahrenheit and keep it aside to cool. Now, take a medium sized bowl and add cream cheese and 1 cup sugar. Beat the mixture until it turns smooth. Then add whipped topping to it. Spread this mixture evenly over the cooled crust and let it refrigerate for half an hour. In another bowl mix gelatin and boiling water. Add frozen strawberries to it and thaw the mixture. Then, pour this mixture over cream cheese mixture in the loaf pan and refrigerate the mixture until it is completely chilled. Read more on

Strawberry Jello Pretzel Salad Recipe #2

Ingredients

• Butter (melted) - ¾ cup
• Strawberry jello - 3 ounces, 2 packages
• Boiling water - 2 cups
• Frozen strawberries - 10 ounces
• Cream cheese - 8 ounces
• Frozen whipped topping - 8 ounces
• Crushed pretzels - 2 cups
• Granulated sugar - ¾ cup

Procedure: With the help of cooking spray, spray a 9 by 13 baking dish and preheat oven to 375 degree Fahrenheit. In a large bowl, add crushed pretzels, one tablespoon sugar and melted butter. Put this mixture at bottom of the baking pan and bake the mixture for 8 to 10 minutes. Then, stir well and dissolve the jello in boiling water. Refrigerate this mixture for one hour, until it becomes thick. Then add cream cheese and remaining sugar in a bowl and beat them properly to get fluffy texture. Put in the thickened jello to this cream mixture and beat well. Then add the whipped topping and again beat. In the end put the strawberries and pour the mixture over the pretzel crust and refrigerate the mixture for several hours until it sets properly. Read on
Strawberry Jello Pretzel Salad Recipe #3

Ingredients

• Crushed thin unsalted pretzels - 2 cups
• Melted butter - ¾ cup
• Sugar - 3 tablespoons
• Sugar - 1 cup
• Frozen whipped topping - 8 ounces (1 container)
• Frozen strawberries (thawed) - 10 ounces, 2 packages
• Boiling water - 2 cups
• Cream cheese - 8 ounces, 1 package
• Crushed can - 8 ounces, 1 package
• Strawberry jello gelatin dessert - 6 ounces, 1 package