Are you falling short of options for the dessert dish for a party that you are planning this weekend? Why not go for some Cool Whip Jello recipes? They can be served as a superior side dish and as a special for many occasions like a thanksgiving party, Hanukkah party, a barbecue party etc. Cool Whip Jello recipes are prepared using flavored gelatin that is called as Jello and with tasty whipping topping. There are many Cool Whip Jello dishes that are very easy to make and delicious on taste. Here are a few Cool Whip Jello recipes.
Raspberry Cool Whip Jello Recipe
Ingredients
- 3 oz of raspberry Jello
- 8 oz of softened cream cheese
- 9 oz of thawed Cool Whip
- 1/4 cup of whole milk
- 2 tablespoons of sugar
- 1/2 cup of cold water
- 2/3 cup of boiling water
Take a large bowl, add Jello and cold water into it and stir until the Jello is dissolved completely. Cover the bowl with a plastic food wrap and keep in the refrigerator for half hour. Till the Jello is being set, beat sugar, cream cheese and milk together until it gets fluffy. Add 1/3 of the Cool Whip to it. Take out the Jello from the refrigerator and add the remaining of the Cool Whip and stir the whole mixture until it is completely smooth. Take a tall glass bowl and fill in half of the Jello mixture to it. Spread the cream and Cool Whip mixture over it and again layer it all up with the remaining Jello mixture. Keep in the refrigerator until it gets completely set, before relishing, don't forget to garnish it with fresh pieces of raspberries!
Cherry Jello Cool Whip Pie Recipe
Ingredients
- White cake mix
- A packet of cherry Jello
- 1 can cherry pie filling
- Cool Whip
Make a simple homemade. Make small openings on the top surface of the cake and let the cake be cool. Dissolve the cherry Jello into cold water and pour it over the white cake. Spread the cherry pie filling on top of the Jello coated white cake. At the end, all you have to do is add the Cool Whip on the cake and let it chill in the refrigerator. Cut into pieces of desired size and serve!
Lemon Jello and Cool Whip Mousse
Ingredients
- 3 oz of lemon Jello
- 9 oz of Cool Whip
- 4 cups of boiling water
- 12 oz of lemonade
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